Asian street food and Vietnamese spring rolls in Lyon Part-Dieu.

Monday - Friday: 12am - 2pm | 7pm - 9.30pm

THE ART OF ROLLING -

ASIAN STREET FOOD -

THE ART OF ROLLING - ASIAN STREET FOOD -

Asian Asian street food specializing in Vietnamese spring rolls revisited with fusion recipes. Immerse yourself in a street atmosphere just a stone's throw from Lyon Part-Dieu and downtown. Healthy, gourmet cuisine on a budget, with fresh, seasonal produce all home-cooked.

Vegetarian and vegan proposals available. Evening bar with Asian-style platters. Beer, wine and cocktails available.

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DELICIOUS SPRING ROLLS.

Cold & gourmet Vietnamese spring rolls for maximum flavor. Revisited with passion by the chef.

Lyon CityCrunch

"spring rolls elevated to an art form."

Lyon Tribune

"It's delicious, eating healthy is no longer a punishment."

My Little Lyon

" spicy fried tofu, sweet potato fries and black pudding wonton are in top form. "

Nicolas Desmoutier, Niam Niam chef

"When we eat cold, we perceive each flavor better, none of which should take over another, so that a harmony is created. "

LUNCH MENU

ROLLS

  • Thai curry chicken spring rolls, granny apple, red onions, fried onions, red cabbage, fresh basil, cashew sauce

  • Shrimp spring rolls, avocado, mango, spicy mayo, red onions, fried onions, mint, basil, nuoc cham sauce

  • Spring rolls umami omelette, roasted almonds, shiitake, celery remoulade, fresh coriander, teriyaki sauce

SNACKS

  • Always served with their secret sauce

  • Sesame, Teriyaki Sauce

LITTLE BOWLS

  • Crispy, caramelized tofu cubes in a lightly spiced, sweet-and-sour sauce. Served with sesame vegetables and jasmine rice.

  • A very fragrant, juicy beef, served with white rice and a fried egg.

  • Chicken ravioli soup with noodles, pak choy and fried garlic in a homemade broth.

FORMULAS

  • 1 roll + 1 small bowl + 1 dessert

  • 2 rolls + 1 snack

    (Dessert +€3.90)

  • 1 roll + 1 small bowl + 1 snack OR 2 rolls + 1 small bowl

    (Dessert +€3.90)

DESSERTS

  • Served with cardamom cream, salted butter caramel and shortbread peanuts

  • Tapioca pearls preserved in coconut milk with melting banana and roasted sesame seeds

  • Chia seeds candied in milk, strawberry jam, speculoos chips

  • Coconut, mango, pistachio, matcha, black sesame

  • Iced mochi (coconut, pistachio or black sesame) in a double espresso from Mokxa

EVENING MENU

ROLLS

  • Thai curry chicken spring rolls, granny apple, red onions, fried onions, red cabbage, fresh basil, cashew sauce

  • Shrimp spring rolls, avocado, mango, spicy mayo, red onions, fried onions, mint, basil, nuoc cham sauce

  • Spring rolls umami omelette, roasted almonds, shiitake, celery remoulade, fresh coriander, teriyaki sauce

SNACKS

  • Small croquettes garnished with home-made duck leg confit and caramelized onions, hoisin sauce

  • Small Chinese ravioli topped with a black pudding cream, sweet and sour sauce

  • Secret sauce

  • Sesame, Teriyaki Sauce

LITTLE BOWLS

  • Crispy, caramelized tofu cubes in a lightly spiced, sweet-and-sour sauce. Served with sesame vegetables and jasmine rice.

  • A very fragrant, juicy beef, served with white rice and a fried egg.

  • Chicken ravioli soup with noodles, pak choy and fried garlic in a homemade broth.

BROCHETTES

  • Japanese barbecued chicken thighs with cachuet sauce

  • Japanese barbecued vegetable skewers, wasabi mayo, sriracha, fried onions

DESSERTS

  • Served with cardamom cream, salted butter caramel and shortbread peanuts

  • Tapioca pearls preserved in coconut milk with melting banana and roasted sesame seeds

  • Chia seeds candied in milk, strawberry jam, speculoos chips

  • Coconut, mango, pistachio, matcha, black sesame

  • Iced mochi (coconut, pistachio or black sesame) in a double espresso from Mokxa

We hope to see you soon!

  • Clara

    "
    Everything was excellent: from the duck bites to the iced tea and the revisited spring rolls.
    We were made to feel very welcome     .

  • Benjamin

    "True Asian flavors, perfectly seasoned, and unbeatable value for money. I'll go back with my eyes closed."

  • Gerone

    "We tried all the rolls on the menu: super good! The sweet potato fries are a real treat. Do it again!"

  • Michel

    "Extremely original. Sophisticated yet minimalist. I loved it.
    The Chai seed dessert was a (happy) discovery for me."

  • Laury

    "Everything was perfect. I loved every plate I received: from the summer roll to the dessert.
    I highly recommend!"

  • Mickael

    "Great welcome, creative cuisine, Asian flavors, punchy tastes and textures, reasonable price... we loved it!
    Bravo Nicolas for the concept and the entirely homemade cuisine, we'll gladly come back."

  • Samuel

    "Great experience. It's been a long time since I've found so much flavor and originality. What's more, the menu changes frequently. We've been there 3 times in 3 months, and there's something new every time."

  • Lydie

    "Lovers of Asian cuisine, go for it! We love the fresh produce, sweet potato fries and homemade sauces.
    For lunch or dinner, this food court kiosk-style eatery won't disappoint."

  • Marie-Emeline

    "Gourmet, original, hearty for a small price! Definitely the best address in Lyon!"

  • Alice

    "Delicious spring rolls with a twist! A delight!"