LUNCH MENU

ROLLS

  • Thai curry chicken spring rolls, granny apple, red onions, fried onions, red cabbage, fresh basil, cashew sauce

  • Shrimp spring rolls, avocado, mango, spicy mayo, red onions, fried onions, mint, basil, nuoc cham sauce

  • Spring rolls umami omelette, roasted almonds, shiitake, celery remoulade, fresh coriander, teriyaki sauce

SNACKS

  • Always served with their secret sauce

  • Sesame, Teriyaki Sauce

LITTLE BOWLS

  • Crispy, caramelized tofu cubes in a lightly spiced, sweet-and-sour sauce. Served with sesame vegetables and jasmine rice.

  • A very fragrant, juicy beef, served with white rice and a fried egg.

  • Chicken ravioli soup with noodles, pak choy and fried garlic in a homemade broth.

FORMULAS

  • 1 roll + 1 small bowl + 1 dessert

  • 2 rolls + 1 snack

    (Dessert +€3.90)

  • 1 roll + 1 small bowl + 1 snack OR 2 rolls + 1 small bowl

    (Dessert +€3.90)

DESSERTS

  • Served with cardamom cream, salted butter caramel and shortbread peanuts

  • Tapioca pearls preserved in coconut milk with melting banana and roasted sesame seeds

  • Chia seeds candied in milk, strawberry jam, speculoos chips

  • Coconut, mango, pistachio, matcha, black sesame

  • Iced mochi (coconut, pistachio or black sesame) in a double espresso from Mokxa

EVENING MENU

ROLLS

  • Thai curry chicken spring rolls, granny apple, red onions, fried onions, red cabbage, fresh basil, cashew sauce

  • Shrimp spring rolls, avocado, mango, spicy mayo, red onions, fried onions, mint, basil, nuoc cham sauce

  • Spring rolls umami omelette, roasted almonds, shiitake, celery remoulade, fresh coriander, teriyaki sauce

SNACKS

  • Small croquettes garnished with home-made duck leg confit and caramelized onions, hoisin sauce

  • Small Chinese ravioli topped with a black pudding cream, sweet and sour sauce

  • Secret sauce

  • Sesame, Teriyaki Sauce

LITTLE BOWLS

  • Crispy, caramelized tofu cubes in a lightly spiced, sweet-and-sour sauce. Served with sesame vegetables and jasmine rice.

  • A very fragrant, juicy beef, served with white rice and a fried egg.

  • Chicken ravioli soup with noodles, pak choy and fried garlic in a homemade broth.

BROCHETTES

  • Japanese barbecued chicken thighs with cachuet sauce

  • Japanese barbecued vegetable skewers, wasabi mayo, sriracha, fried onions

DESSERTS

  • Served with cardamom cream, salted butter caramel and shortbread peanuts

  • Tapioca pearls preserved in coconut milk with melting banana and roasted sesame seeds

  • Chia seeds candied in milk, strawberry jam, speculoos chips

  • Coconut, mango, pistachio, matcha, black sesame

  • Iced mochi (coconut, pistachio or black sesame) in a double espresso from Mokxa